Roasted Brussels Sprouts


Roasted Brussels Sprouts

Simple.  Delicious.

Prep Time:  15 Min  Cook Time:  45 Min  Ready In:  1 Hr

6 Servings 


1 1/2 pounds Brussels sprouts

3 tablespoons olive oil

2 cloves of garlic, minced

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper


  1. 1.Preheat oven to 400 degrees F (205 degrees C).

  2. 2.Place trimmed Brussels sprouts, olive oil, garlic, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

  3. 3.Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.