Goat Cheese and Arugula over Penne


Goat Cheese and Arugula over Penne

Prep Time:  15 Min  Cook Time:  10 Min  Ready In:  25 Min

6 Servings 


5 1/2 ounces goat cheese

2 cups coarsely chopped arugula, stems included

1 cup quartered cherry tomatoes

1/4 cup olive oil

2 teaspoons minced garlic

1/2 teaspoon ground black pepper

1/2 teaspoon salt

8 ounces penne pasta


  1. 1.Cook pasta in a large pot of boiling salted water until al dente.

  2. 2.Saute garlic in a bit of oil.

  3. 3.Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.

  4. 4.Drain pasta, and toss with goat cheese mixture.