Ethiopian Cabbage & Potatoes

 

Ethiopian Cabbage & Potatoes

LOVE this! It's one of those super-comfort dishes...


Prep Time: 25 Min Cook Time: 40 Min Ready In: 1 Hr 5 Min


5 Servings  

Ingredients

1/4 cup olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 teaspoon sea salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon ground turmeric

1/2 head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes


Directions

  1. 1.Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.