Remove beet greens from roots and store in a plastic bag in the refrigerator for up to 1 week. Store washed or unwashed roots in a plastic bag in the refrigerator for a month or more.  You can also store unwashed roots in a cold, damp cellar (32-34 degrees and 90% humidity) for several months.


Beets are a good source of folacin and a source of Vitamin C and potassium.


Beets have been cultivated since pre-historic times in the Mediterranean area and were originally grown only for their leaves. During the Roman empire, people began to eat the roots as well.  Hippocrates advocated the use of beet leaves as binding for wounds. Since Roman times, beetroot juice has been considered an aphrodisiac. From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood.


Some general tips: Scrub under running water to remove any trace of dirt, dry on paper towel.  Beets are incredibly versatile. Roasting enhances beets' natural sweetness, as well as their rich colour.  Grated raw beets make a gorgeous addition to a salad, and can even be a salad on their own.

Roasted Beets and Sauteed Beet Greens

Roasted Beets 'n' Sweets

Ukrainian Borscht Soup

31 more delicious Beet Recipes

Varieties we grow:


Red Ace

Bull’s Blood

Touchstone Gold