Asian slaw


Asian Slaw

"This coleslaw is way different than the mayo version. It has very little fat and a very complex, Oriental flavour."

Prep Time: 30 Min Ready In: 1 Hr 30 Min

8 Servings  


3 tablespoons creamy peanut butter

2 cloves garlic, minced (or garlic scapes)

2 tablespoons rice vinegar *

2 tablespoons soy sauce

1/8 teaspoon hot pepper sauce (e.g. Tabasco)

1/2 cup chopped cilantro leaves

2 stalks green onions, chopped

2-3 carrots, shredded

6-8 cups shredded cabbage (purple looks best)

2 tablespoons toasted sesame seeds (optional)


  1. 1.Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and carrots. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.

*If you don’t have rice vinegar, you can mix 1 1/2 Tbs of Apple Cider Vinegar with 1/2 Tbs of water and a pinch of sugar